Notes from the kitchen

The Gourmutt
journal.

Sourcing stories, recipes we cook for our own dogs, and the occasional dispatch from behind the pass in Roswell.

Featured · Kitchen Notes

Why we cook in small batches — even when it costs us

Bigger batches mean cheaper food. They also mean older food. Here’s why we chose the other way.

Jun 2026

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4 min Read

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Sourcing

Meet the Georgia farm behind our sweet potatoes

Two hours south of Roswell, one family has been growing what ends up in every Muttloaf.

May 2026

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6 min Read

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Recipe

The turkey & sweet potato bowl Chef Mike feeds his own dog

Ratios, ingredients, and the one thing most homemade dog food recipes get wrong.

APR 2026

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5 min Read

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Health

Reading your dog's coat: what's it telling you?

Dullness, dandruff, hot spots — often the first sign that something in the bowl isn’t working.

Mar 2026

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7 min Read

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Local

A day at the Roswell bakery

Open at ten. Loaves in by eleven. First tail wag through the door by 10:04.

Feb 2026

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3 min Read

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Story

How Gourmutt started at our kitchen table

Before the storefront and the freezer wall, there was a sick dog and a stubborn dad.

Jan 2026

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7 min Read

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