— Meet Chef Mike
Twenty years cooking for people. Now he cooks for their dogs.
Mike spent two decades in Atlanta kitchens — line cook to chef, catering halls to boutique restaurants. He learned to source, to butcher, to season, and most of all to respect the ingredient.
When his own dog started slowing down, the vet aisle didn’t have an answer he trusted. So he did the only thing a chef knows how to do: he cooked.
“If I wouldn’t put that ingredient on my kid’s plate, I’m not putting it in your dog’s bowl. Full stop.”
— Mike